Why one day did it became normal to put artificial preservatives in food?
Why does it change the real colour of the ingredients and alter that country taste?
We don’t understand it and we don’t want to understand it.
Those of us who have grown up surrounded by vegetable gardens know the authentic flavour of the countryside; seasonal vegetables do not need artificial additives.
We do not like half-truths and we don’t have ingredients which are difficult to pronounce in our recipes.
We believe in food that feels good and tastes better.
We believe in selling only Authentic Food.
