Mediterranean couscous
With the Mediterranean couscous you only need to add water, oil and salt to eat a rich, healthy dish, wherever you are.
Kids say this couscous tastes like pizza! But for us, it tastes of the authentic flavours of the Mediterranean: tomato, courgette, oregano, black olives…
This is our favourite couscous to eat in salads.
And best of all, you can make it in just 5 minutes!
Ingredients: couscous, tomato, black olive, zucchini, sesame, black pepper, oregano, chives … and nothing else.
Allergens: May contain traces of mustard, hazelnuts, celery, peanut, soya and sulphites. Contains gluten. Sesame is an allergenic ingredient.
In this tray you will take:
And nothing else!
Cooking instructions:
1.
Boil 400 ml of hot water in a saucepan with 5 g of salt (or to taste) and two tablespoons of olive oil.
2.
Remove from the heat and pour in the content of the tray.
3.
Wait 5 minutes with the saucepan covered and separate the Couscous grains with a fork before serving.
*For one person, the amounts are approximately 75 g of Couscous and 100 ml of water. Remember to shake the tray before to obtain a homogeneous mixture.
Trevijano touch
The touch that we like is to prepare it in a salad with cherry tomatoes, olives, feta cheese and olive oil. Tell us what yours is. #Trevijano
The touch that we like is to prepare it in a salad with cherry tomatoes, olives, feta cheese and olive oil. Tell us what yours is. #Trevijano
