Tricolor quinoa with shiitake mushrooms and hazelnuts
You will surely know about quinoa and its properties, but maybe you did not know everything else that can be done with it. A dish that will captivate you with its colour, flavour and the different textures of its ingredients.
Ingredients: quinoa, shiitake, hazelnuts, carrots, leeks, chives, kale … and nothing else.
Allergens: May contain traces of sesame seeds, mustard, other nuts and celery. Hazelnuts are an allergenic product.
In this tray you will take:
And nothing else!
Cooking instructions:
1.
In a saucepan, heat two tablespoons of olive oil and add the content of the tray. Stir it for 1 min.
2.
Add 900 ml of hot water and 7 g of salt (or to taste).
3.
Once it starts to boil, cook on medium/high heat for 15 minutes. Remove from the heat and leave it stand for 5 minutes.
*For one person, the amounts are approximately 65 g of our quinoa and 275 ml of water. Remember to shake the tray before to obtain a homogeneous mixture.
Trevijano touch
The touch that we like is to serve the dish accompanied by a fried egg sprinkled with paprika. Tell us what your favourite touch is. #Trevijano
The touch that we like is to serve the dish accompanied by a fried egg sprinkled with paprika. Tell us what your favourite touch is. #Trevijano
