Vegetable Protein Bolognese Pasta
A quick, healthy and very tasty recipe, with 21 grams of vegetable protein per portion. Ideal as a single course. The texture adds the perfect touch to this vegan bolognaise. A meat-free alternative for lovers of this legendary pasta recipe, in which you won’t find anything missing.
Just add water, oil and salt and it’s ready in 11 minutes
Ingredients: Pasta (wheat), textured pea protein, onion, tomato, garlic, sweet paprika, oregano… and nothing else.
Allergens: May contain traces of sesame, mustard, hazelnuts, celery, sulphites, peanuts, soya and egg. Contain gluten.
In this tray you will take:
And nothing else!
Cooking instructions :
1.
In a saucepan of around 26cm diameter add and heat two tablespoons of olive oil.
2.
Pour the content of the tray into the saucepan and stir it.
3.
Add 600ml of water or broth and a teaspoon of salt (6g) or to taste.
4.
Once is boiling, cook it for 11 minutes with medium heat. Stir it from time to time.
Trevijano touch
The touch that we like is to add some vegan smoked cheese at the end of cooking. Tell us what yours is #Trevijano
