Vegetable Protein Thai Style Cous Cous
A unique dish to please fans of Asian culture. With coconut, curry and pumpkin seeds, this couscous recipe a mingling of textures and flavours which you can enjoy with just 15 minutes preparation.
A really tasty vegan recipe, and high in vegetable protein!
Ingredients: Cous cous (wheat), textured pea protein, pumpkin seeds, coconut, onion, curry (mustard and spices), red pepper and green pepper… and nothing else.
Allergens: May contain traces of sesame seeds, hazelnuts, celery, soya and sulphites. Contains gluten and mustard. Mustard is an allergenic product.
In this tray you will take:
And nothing else!
Cooking instructions :
1.
Boil 500ml of hot water in a ca. 26cm saucepan or a pan with a teaspoon of salt (5g) or to taste.
2.
Add the tray content and remove until the water evaporates (approx. 1 minute).
3.
Without lowing the heat, add 3 tablespoons of olive oil and stir, avoiding the product to stick to the saucepan, during 2 minutes.
Trevijano touch
The touch we like to serve it with chopped fresh cilantro and a few drops of lime. Tell us what yours is #Trevijano
